Almond Flour Pound Cake

Ingredients:

Cream butter, cream cheese, and Splenda well.  Add eggs one at a time, beating well after each one. Mix almond flour with baking powder and add to egg mixture a little at a time while beating.  Add vanilla extract.  Add coconut (if using).  Pour into greased 9"-10" Spring form pan (or 9" round cake pan) and bake at 350F for 45-50 minutes or until nicely browned.

Alternatives: Change-up the flavor using extracts or sugar-free syrups.

Frosting

Ingredients:

Cream all ingredents in a blender, adding the coconut last if you're using it.  Chilling will firm it up, if needed.


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